Lamb Cutting Instructions
Name:  _______________________________________		Tag #:  ___________________________
Customer:  _____________________________________	Phone #:  ________________________
Please circle which option you prefer.
Leg – whole / half / butterflied / boned and rolled / Bone in  
Shanks – Yes or Yes
Shoulder – boned and rolled / bone-in /Whole / Half / chops
Loin chops – how many per package: 2 / 4 / 6
Rack – yes or chops
Ribs – yes or into trim
Bones – soup / dog / none.
Trim – mince / stew / sausage / Package Size (1lb / 2lb)
Organs – Yes / No
LAMB	# of extras	PRICE	WEIGHT	TOTAL		
Lamb under 60 lbs.	 	$49	 	 		
Over 60 lbs.	 	.85 / lb	 	 		
Splitting lamb	 	$6 each	 	 		
Debone Leg / Shoulder	 	$3 each	 	 		
Sausages		$2 / lb				
		Subtotal	 		
		Tax	 		
		Total	 		

*Price includes cutting, wrapping, flash freezing and boxes.
We accept payment by cash, or cheque payable to Berryman Brothers Butcheries Ltd.

POLICY – PLEASE READ CARFULLY: Berryman Brothers Butcheries is not responsible for the distribution of any person’s products. The owner’s livestock must be collected, paid in full and distributed by the owner. Any person’s product that is not collected 48 hours after he or she has been contacted by the company will be subject to a $10 / day storage fee charge. (Unless approved by Berryman Brothers Butcheries LTD)