Berryman Brothers Butcheries Ltd.
2812 Dooley Road
Victoria, BC  V8Y 1R7
(778) 351-3633

Pork Cutting Instructions
Name:  _______________________________________		Phone #:  ________________________ 
Customer Name:  ________________________________	
Please circle which option you prefer.
Roast / Ham Size:  Quarter,  Half   or  Whole		Steak Thickness:   1/2”    /    3/4”    /    1”
Leg – Smoked / Roast – Bone in / Boneless
Loin chops – Bone in / Boneless / Package Size: 2 / 4 / 6
Shoulder – Roast / Steaks – Bone in / Boneless 
Picnic – Trim / Smoked
Belly – Fresh / Smoked – Whole / Sliced
Hocks – Fresh / Smoked
Ribs – yes or into trim
Bones – yes / no
Feet – Fresh / Smoked / None
Trim – mince / stew / sausage / Package Size (1lb, 2lb)?
Smoked Sausages (additional charge) – Traditional, Farmer, Bacon & Cheddar*, Jalapeno & Cheddar*
Pork 	PRICE	WEIGHT	TOTAL	
Cut & Wrap	.85 / Lb.	 	 	
Transportation 	$20 ea.	 	 	
Fresh Sausages	$2 / Lb.	 	 	
Curing & Smoking	$2 / Lb.	 	 	
Smoked Sausages Regular	$ 3 / Lb.			
Smoked Sausages with cheese*	$ 3.50 / Lb.			
	Subtotal	 	
	GST 5%	 	
	Total	 	
Sausages (additional charge) – Breakfast / Maple / Honey Garlic / Mild Italian / Chorizo / Curry / Apple Cranberry 

We accept payment by cash, e-transfer or cheque payable to Berryman Brothers Butcheries Ltd.
POLICY – PLEASE READ CARFULLY: Berryman Brothers Butcheries is not responsible for the distribution of any person’s products. The owner’s livestock must be collected, paid in full and distributed by the owner. Any person’s product that is not collected 48 hours after he or she has been contacted by the company will be subject to a $10 / day storage fee charge. (Unless approved by Berryman Brothers Butcheries LTD)